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Oster bread maker manual.Free Oster Bread Maker User Manuals |
Place all Dough ingredients in bread pan in the order listed. Add raisins, currants and remaining Mix-ins when bread maker beeps about 32 minutes after starting.
Pre-Mix in order all ingredients. Spray pan with vegetable oil. Pre-Mix ingredients in order. Place mixture in pan. Put pan in machine. Layer in order. Put mixture in pan. Put pan in macahine. Page Garlic Butter minutes, turning once. Beat 1 tablespoon water and the egg white; brush over pretzels. Sprinkle lightly with coarse salt. Bake 20 to 24 minutes or until light golden brown.
Just follow these instructions. Page Troubleshooting Tips Troubleshooting The Machine Please check the following: Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneeding blade not installed in bread pan Top lid was repeateldy open during operation or left open Menu selection was wrong Mode selections was wrong DOUGH mode was chosen Perhaps you forgot the yeast we can all error!
Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese. To clean, wipe manually. Do not immerse in water! And make sure to use only a mild kitchen detergent — benzine, cleaners, scrubbing brushes, and chemical cleaners will damage the unit. Therefore, when baking in high altitudes some experimentation is required.
Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. To begin: The dough is kneaded for the first time. Caraway - Rye Bread 2 pound loaf 1. Measure and add dry ingredients except yeast to the bread pan. Use your finger to form a well hole in the flour where you will pour the yeast. Page Sweet Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time.
Measure and add dry ingredients except yeast to the bread pan Use your finger to form a well hole in the flour where you will pour the yeast.
White Bread 1. Measure and add liquid ingredients to the bread pan. Page 57 Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time. Russian Black Bread Borodinsky 1. Page 61 Whole Wheat Measure and add liquid ingredients to the bread pan.
Page 62 Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero: At The dough is kneaded for the first time.
Page Dough Dough Note: The pan does not get hot when using the dough setting. Preparing Dough for Baking Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface.
Page 64 Dough swirl. Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed. Makes 10 Butterhorns Lightly grease baking sheet and set aside.
On a lightly floured surface, roll dough into a inch circle. Page Pizza Crust Dough In a small bowl, combine all ingredients and blend until smooth. Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake. Pizza Crust 1. Select Dough setting. Select Basic setting. Remove and discard remaining white peel from orange and lemon. Peel remaining oranges, and discard peels.
Page Glazes Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. Page Index Index display message This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions or disassembly, repair or alteration by any person other than an authorized service center.
Page 77 OTES Page 78 OTES Page 79 OTES Page 80 2 lb. All rights reserved. Distributed by Sunbeam Products, Inc. Boca Raton, FL This manual is also suitable for: Expressbake series. Print page 1 Print document 80 pages. Rename the bookmark. Delete bookmark? The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning.
This setting lets you prepare dough for rolls, specialty breads, pizza, etc. Your breadmaker can bake great bread in under 1 hour. This is called the setting. Try all the different settings. There are two settings:. One setting can bake bread in 58 minutes.
The bread is a little more dense in texture with this setting. The other setting is for baking loaves in 1 hour. The loaves baked with this setting are a little taller and more airy than the. Sometimes there wilt be a crack in the top of the crust. This is because baking is done at higher temperatures. They also tend to be shorter, denser loaves.
This would coot the liquid ingredients and affect the way that the bread rises. DO NOT open the cover white makin setting breads. If the loaf is hard to remove from the pa sit for about 5 minutes to coot.
Gently shake the bread out of the pan and wait for 15 minutes before slicing. If you wish to bake another Loaf of bread, you must let the breadmaker coot for 20 minutes with the cover open. You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it. Less salt provides you with a higher loaf. Make sure all other ingredients like flour, sugar, dry milk, butter, etc. Traditional White Bread. When the water is at the proper temperature, pour into the baking pan.
Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement. Repeatedly press the Select button until the red light appears next to the setting 58 min. Doing so can affect the rising of the dough. The breadmaker is very hot, right from the. After the Setting Bread Is Baked. Hot steam may escape that could burn you. Welcome to ManualMachine. We have sent a verification link to to complete your registration. Log In Sign Up.
Forgot password? Enter your email address and check your inbox. Please check your email for further instructions. Enter a new password. Bread Maker. Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the breadmaker.
This unit is intended for household use only. Measuring THE most important secret of making bread. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact.
Then, double check. Temperatures too cool or too high can affect the way the bread rises and bakes. Traditional White Bread 2 lb. Remember, use water that is room temperature.
DO NOT use very hot or very cold water. Add this to the bread pan. This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients. To avoid over packing, a good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan.
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